BMT Products

Patented Mechanical / Forced Air Convection Ovens

BMT Forced Air Ovens utilize a patented system of air movement in an electrically heated chamber.  The patented thermodynamic spiral air flow ensures extremely tight temperature distribution within the working space.  The computer-engineered air distribution plates ensure that the air flow is from the bottom up in a natural thermal spiral motion which results in optimum heating of materials and precise temperature regulation with minimum energy consumption.

VENTICELL

The Venticell oven provides accurate temperature distribution within the chamber.  Due to the forced air, the chamber and load heat up quickly.  Available in the following chamber sizes:  0.77 ft3 (22 liters), 1.94 ft3 (55 liters), 3.92 ft3 (111 liters), 7.84 ft3 (222 liters), 14.26 ft3 (404 liters), 24.97 ft3 (707 liters).

STERICELL

A safe sterilization process is guaranteed with a special program, added instrumentation, and the automatic sensing of door closure.  Available in the following chamber sizes:  0.77 ft3 (22 liters), 1.94 ft3 (55 liters), 3.92 ft3 (111 liters), 7.84 ft3 (222 liters), 14.26 ft3 (404 liters).

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